Genotoxicological Evaluation of NUTRALYS Pea Protein Isolate
نویسندگان
چکیده
منابع مشابه
Genotoxicological Evaluation of NUTRALYS Pea Protein Isolate
NUTRALYS Pea Protein Isolate, a protein supplement, is a high-quality source of protein which is primarily emulsifying functional protein. We evaluated the genotoxic potential of NUTRALYS isolated from dry yellow pea, using three established genotoxicity tests (AMES test in vitro chromosomal aberration test, and in vivo micronucleus test) employing OECD guidelines under GLP conditions. In the b...
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As the global obesity epidemic and its related noncommunicable diseases, continue to be a major public health issue [1], the food industry is increasingly being encouraged to contribute to the alleviation of the obesity burden through product reformulation and the development of the next generation of foods [2]. One strategy involves increasing the satiating power of foods and beverages, reduci...
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BACKGROUND Pea protein (from Pisum sativum) is under consideration as a sustainable, satiety-inducing food ingredient. OBJECTIVE In the current study, pea-protein-induced physiological signals relevant to satiety were characterized in vitro via gastric digestion kinetics and in vivo by monitoring post-meal gastrointestinal hormonal responses in rats. DESIGN Under in vitro simulated gastric ...
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A process for pea-protein isolate production, resulting in low content of phytate and oligosaccharides, has been developed. Oligosaccharides were removed from the protein fraction through ultrafiltration. Ultrafiltration of 50- and 100-kD molecular-weight cutoffs (MWCOs) were tested, and both effectively separated the oligosaccharides from the protein. Phytate degradation was achieved by incuba...
متن کاملCOMPARATIVE STUDY ON THE PHYSICO-CHEMICAL PROPERTIES OF PIGEON PEA (Cajanus cajan) FLOUR AND PROTEIN ISOLATE
Pigeon Pea seeds (Cajanus cajan) were produced into three different flour samples; full fat, defatted and protein isolate. They were subjected to proximate analysis and determination of some functional properties. Proximate composition was carried out on moisture content, protein content, fat content, carbohydrate, ash content and crude fibre content. The proximate analysis (%) shoed that prote...
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ژورنال
عنوان ژورنال: ISRN Toxicology
سال: 2013
ISSN: 2090-6196
DOI: 10.1155/2013/817353